This past holiday weekend my fiance and I went to an interesting little restaurant in Lehi called Teppanyaki. It was for my fiance's work party, so there were about twenty of us eating together at the restaurant. The layout is unlike I have ever seen before. You don't just sit there and have your food brought out to you, the chefs actually cook it in front of you! You sit at this large square table, but the middle is cut out, and there is a large teppan in it's place. (I later learned that teppanyaki gets its name from the word "teppan", which means iron plate, and "yaki", which means grilled). The waiter then takes everyone's order, and within minutes a chef emerges with a huge cart. On the cart is all of the food that everyone in your party ordered, and all of the ingredients needed to prepare it. The chefs don't just make your food either, it is an interactive and quite social dinner. The chef that we had did tricks while making our food. He made huge flames on the teppan, as well as an "onion volcano", (as my fiance liked to call it). Wednesday, January 23, 2008
My closest encounter with Japan
This past holiday weekend my fiance and I went to an interesting little restaurant in Lehi called Teppanyaki. It was for my fiance's work party, so there were about twenty of us eating together at the restaurant. The layout is unlike I have ever seen before. You don't just sit there and have your food brought out to you, the chefs actually cook it in front of you! You sit at this large square table, but the middle is cut out, and there is a large teppan in it's place. (I later learned that teppanyaki gets its name from the word "teppan", which means iron plate, and "yaki", which means grilled). The waiter then takes everyone's order, and within minutes a chef emerges with a huge cart. On the cart is all of the food that everyone in your party ordered, and all of the ingredients needed to prepare it. The chefs don't just make your food either, it is an interactive and quite social dinner. The chef that we had did tricks while making our food. He made huge flames on the teppan, as well as an "onion volcano", (as my fiance liked to call it).
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3 comments:
I have to agree that it is really nice when you don't have to pay for an absolutely delicious meal! Especially when you get that free meal at a really delicious restaurant. Last April when my cousin graduated from BYU her father took all of the older cousins and adults in our family to eat at the Chef's Table. It was absolutely delicious! And like you said, it's always that much better when you don't have to pay for it!
That sounds really entertaining, i am going to have to go sometime. I haven't been to a good asian resturaunt in a while.
I love Teppanyaki places. I have been to a couple of different ones, but they are all the same! They do the same things...onion volcano...fliping the food into mouths, but it is a blast, and delicious.
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